Friday, 1 December 2017

Year 4's Jungle grill

In Year 4 we created our very own jungle grill just like Uncle Rambashi in The Firework Maker's Daughter




Now write a review of what you thought of the grill. What dish did you like the most and why? Which was the hardest to cook? What would you do next time to improve the Jungle Grill.



22 comments:

  1. Monica and carmelita2:12 pm, December 01, 2017

    I liked he fruit kebab the most because when you eat two fruits at a time with chocolate it burst of flavour

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  2. My favourite food was the chicken kebabs because I especially liked the chicken on it.

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  3. Solomon and Akeemat2:13 pm, December 01, 2017

    I liked the fruit kebab because when you put the grapes and the banana in the melted chocolate it tasted like heaven. The hardes one was the jappati because you hade to roll it into a ball and it was very sticky

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  4. My favourite dish is the fruit kebab with chocolate on because I love chocolate . The hard bit was cooking the chapati because we burnt ourself.to improve it we could of made a shop in the playground and sell food to the children in the school with their mum and dad.

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  5. Abdu Chenell Elizabeth 4red2:14 pm, December 01, 2017

    Our favourite food was the fruit kebab because when you put two pieces of fruit in our mouths and all the flavours melted in our mouths also there was chocolate drizzled over the fruits so that's what made it scrumptious.

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  6. The hardest thing to cook was the chapty because it is so nice just like the kababs

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  7. Carmelita and monica2:17 pm, December 01, 2017

    We liked the jipatie because when we made it it felt like play doh and when you ate it it taste of something we have never tasted before


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  8. My favourite food is the fruit kebabs because it was easy to make and when i tasted the fruit kebabs it was nice .

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  9. The hardest food was the veggies and the curry is because the veggies were hard to cut and the curry was hard to make is because you have to put all the ingredients in and it took a very long time to make.

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  10. I liked the fruit kebabs because it was bursting with flavour I especially liked the chocolate on it was delisos

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  11. The hardest to cook is the veggies and the curries because i was cutting the green pepper,orange pepper,red pepper,onions and green beans but the thing is you also have to chop some of them into chunks and some of them into tiny pieces.It's even unbelievable that its amazing and tiring at the same time!

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  12. i like backing the chapati because we need roll them in to a ball and flatten them.

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  13. I liked the coking the chapati because it was messy and
    fun

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  14. My favourite dish was the Fruit Kebab because we had chocolate
    on it as a suprise and that was the best day of my life.

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  15. i didn`t like the chappati because it tasted too dry and i didn`t like the coconut curry because it doesn`t really have much taste

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  16. I liked when me and onyenchi cut the peppers and the kababs
    I loved the japati and the vegible curry

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  17. I liked the the fruit skewer because it tasted like different fruit like. 1.banana 2.mango 3.pineapple 4.grapes then we try them with some chocolate and it tasted like the best food I have ever tryed. The second favorite food was the jipatie because I liked how we mixed the flavor and the oil the salt and the water because it feelt like majic sand.

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  18. i liked the chicken kebab because it had more flavour than the curry. i also liked how it had different types of food from different countries on the kebab it tasted alot like thialand food

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  19. I like the curry soup because when i ate it and it was like my mothers soup

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  20. I like the Curry Soup better because it has vegetables and the soup had a
    good flavour and taste.

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  21. my favourite dish was the fruit kebab because I love fruit and it's healthy

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  22. My favorite 1 was the fruit kebab. First because it had chocolate in it and i love chocolate and i like it because it had some grapes on it and juicy pineapples and best off all.All of altogether its all bursting in flavour.

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